Bride brought me this ribbon! I love it! Cake got a beautiful red rose topper at the site, however, I left my camera on the kitchen table!!! I do stupid stuff like that all the time!!!!!!!!!!!!!
Thanks y'all! I hate covering cakes in fondant, so I usually ice them like I ice a buttercream cake, let them sit in the fridge overnight so they get nice and crusty, and then I can cover them a lot easier with a smoother surface that is easier to work with!
VERY good work on the fondant. the ribbon is beautiful...my first thought was that it was a chocolate wrap with a transfer on it...but none the less, it adds a very romantic feel to the cake. just beautiful.
Thanks y'all! I hate covering cakes in fondant, so I usually ice them like I ice a buttercream cake, let them sit in the fridge overnight so they get nice and crusty, and then I can cover them a lot easier with a smoother surface that is easier to work with!
VERY good work on the fondant. the ribbon is beautiful...my first thought was that it was a chocolate wrap with a transfer on it...but none the less, it adds a very romantic feel to the cake. just beautiful.
That is a beautiful ribbon. Your fondant is so smooth and straight.
i love it. it's so pretty. I bet it was very pretty with the topper on it. the cakes are perfect you would almost think they were dummy cakes.
Looks beautiful. You are not alone in the "stupid stuff" department ...
Thanks y'all! I hate covering cakes in fondant, so I usually ice them like I ice a buttercream cake, let them sit in the fridge overnight so they get nice and crusty, and then I can cover them a lot easier with a smoother surface that is easier to work with!
VERY good work on the fondant. the ribbon is beautiful...my first thought was that it was a chocolate wrap with a transfer on it...but none the less, it adds a very romantic feel to the cake. just beautiful.
i love this cake! great job on fondant too!
That is a beautiful ribbon. Your fondant is so smooth and straight.
i love it. it's so pretty. I bet it was very pretty with the topper on it. the cakes are perfect you would almost think they were dummy cakes.
Looks beautiful. You are not alone in the "stupid stuff" department ...
Thanks y'all! I hate covering cakes in fondant, so I usually ice them like I ice a buttercream cake, let them sit in the fridge overnight so they get nice and crusty, and then I can cover them a lot easier with a smoother surface that is easier to work with!
VERY good work on the fondant. the ribbon is beautiful...my first thought was that it was a chocolate wrap with a transfer on it...but none the less, it adds a very romantic feel to the cake. just beautiful.
i love this cake! great job on fondant too!