I use 2 cups of crisco, Tons of almond flavoring, 1 TBS water, 2lbs of powdered sugar, and then small amounts of water to get the consistency I want. :)
I use 2 cups of crisco, Tons of almond flavoring, 1 TBS water, 2lbs of powdered sugar, and then small amounts of water to get the consistency I want. :)
Wow your cake looks so smooth. Very well done.
I used a fondant smoother and a non patterend paper towel. The humidity made the right side bulge.
very good.please how to make a buttercream icing?
I use 2 cups of crisco, Tons of almond flavoring, 1 TBS water, 2lbs of powdered sugar, and then small amounts of water to get the consistency I want. :)
Wow your cake looks so smooth. Very well done.
I used a fondant smoother and a non patterend paper towel. The humidity made the right side bulge.
very good.please how to make a buttercream icing?
I use 2 cups of crisco, Tons of almond flavoring, 1 TBS water, 2lbs of powdered sugar, and then small amounts of water to get the consistency I want. :)