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Topper and base under cake, silk flowers (done by MOB)
All decorating is buttercream, with edible pearl accents.
This design would work with any color, of course. For this wedding I used moss green.
A 10 Round For Extra Servings At My Friends Wedding Color Scheme Was Peach And Pink Fondant Covered Royal Icing Stencil Gumpaste Peonie
Pink Is The Color Of The Day,
You did a lotta work on all those flowers!! Good job!
It is the most beautiful cake that I have ever seen. You are amazing! :king:
wow that's spectacular! how did you make those flowers???
Thank you Kelly. After the buttercream covering crusted I piped some thin suiggly lines as background (tip 1, I think) -- more open than cornelli but less suiggly than sotas, if that makes sense. Then I used a 5-petal flower cookie cutter to impress the floral design all over each tier. I filled in each petal with a fat round tip and flattened that with a small offset spatula. Then I outlined the petals(tip 3?) and filled the centers with edible pearls I'd shaken in a little jar with luster dust.
(if this is a private computer)
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