50Th Wedding Anniversary
Made for my sister-in-law. Impressions made with a mat. Dots are hand rolled fondant with gold luster dust. Roses are fondant also.
Made for my sister-in-law. Impressions made with a mat. Dots are hand rolled fondant with gold luster dust. Roses are fondant also.
This cake is beautiful, how did you get the quilted look on the cake.
very pretty!! are the sides done with an impression mat? I haven't used one of those yet but I love the look. Where do you get them?
The pattern is done with an impression mat. It is really easy. I got this mat from Earlene Moore's web site a few years ago. A local store now carries these and others like dots and stripes. The secret is to let your icing crust well then dust with powdered sugar and/or cornstarch before making the impression.
Oh wow, this cake is gorgeous!
Beautiful! You did a great job!
Very nice work, this is beautiful!
That's buttercream? Wow, it's so smooth I thought it was fondant. Learn something new everyday.
Beautiful, I have the mats but haven,t used them yet. I didn't really know how. Thanks for the tip about dusting the buttercream first.
Elegant..great job.
This cake is beautiful!!
tyty, dust the impression mat, not the icing. Sorry for the confusion!
Very nice work, this is beautiful!
That's buttercream? Wow, it's so smooth I thought it was fondant. Learn something new everyday.
This cake is beautiful, how did you get the quilted look on the cake.
very pretty!! are the sides done with an impression mat? I haven't used one of those yet but I love the look. Where do you get them?
The pattern is done with an impression mat. It is really easy. I got this mat from Earlene Moore's web site a few years ago. A local store now carries these and others like dots and stripes. The secret is to let your icing crust well then dust with powdered sugar and/or cornstarch before making the impression.
Oh wow, this cake is gorgeous!
Beautiful! You did a great job!
tyty, dust the impression mat, not the icing. Sorry for the confusion!
Beautiful, I have the mats but haven,t used them yet. I didn't really know how. Thanks for the tip about dusting the buttercream first.
Elegant..great job.
This cake is beautiful!!