First on Cake Central

12 inch square base, 10, 8 and 6 inch round tiers. Icing is all buttercream with pearl bead accents and royal icing lillies. Swags are made of fondant. This was my first "official" wedding cake. It was a difficult cake because there were no borders, but all in all I was very pleased.

Comments (5)


Nice, I am planning a dolphin shower cake. did you make your dolphins? If so can you tell me more about how you did it. I was thinking of two dolphins shaped into a heart. But love your dolphin arch. Very nice and creative.