Two 9' rounds french vanilla for the buns and one 8" round chocolate fudge for the burger. Iced in buttercream with MMF accnets. This was really fun to make! Inspired by all the other burger cakes on this site. Thanks to all of you who helped me out, I couldn't have done it without you!
Wow! That's awesome! You did a fantastic job!
Great job!! I really like the mustard and ketchup!!
Great job.
great job!!
What a gallery!! I'm cracking up because you just gave me advice about the spaghetti cake and now I see you have the burger I'm doing today too! Your whole gallery is great inspiration!
Wow! That's awesome! You did a fantastic job!
Great job!! I really like the mustard and ketchup!!
Great job.
great job!!
What a gallery!! I'm cracking up because you just gave me advice about the spaghetti cake and now I see you have the burger I'm doing today too! Your whole gallery is great inspiration!