This was my first real attempt at a whimsical cake and boy was it a pain in the neck!!! The didn't want the cake covered in fondant and it has been betwen 95-100 deg here in Montana for the past week. The frosting would not hold up outside the fridge, so I kept having to put it in and out while decorating. I only charged a $100 for it because I was really disappointed in how it looked. The accents are fondant covered w/ luster dust and the flowers were purchased off the sugarcraft site.