Roses And Daisies
I found this design on this site and I loved it! I was given free reign over this cake design, so here it is! It was for a wedding shower this weekend. I had a hard time finding gerber daisies, so I had to subsitute. Thanks for looking!
I love that! It's really beautiful! I may have to "borrow" that idea sometime too. :)
I truly love the look of this cake. I have wanted to create a cake like this can't wait...Awesome job!!!!
It's soooo cute! I really like love it! Flowers are fresh, aren't they?
LOVE IT!
WOW! Such smoothe iceing, how do you do it?
gorgeous!!
Yes, the flowers are fresh. I use the upside down technique for icing my cakes.
very pretty cake!
beautiful cake
Love it, love it, love it!!!!Beautiful design, so feminine and pretty! Favorite for sure!
What is the "upside down" method? Your icing is amazingly smooth. Could you please share your recipe and technique. You could message it to me if you want. Thank you so much,
BEAUTIFUL! I love this design. Great job!
There's an explaination with pictures in the "articles" section of this site. It is then under cake decorating basics. Jeff Arnet wrote the article. I do everything he instructs except the plaster trowel, I use my angled spreader. Hope this helps!
Wow I love this cake...so nice and bright...great job!
Very pretty cake!
OMG ....Love it!!!! what size pans did you use?
So cute! I love it!
This was a smaller cake, I used 9" and 6" cake pans.
This is a great cake! Love it.
I love the frosted stems with the real flowers! Absolutely fantastic
Stunning cake - love it! :P
Awesome job! I love the colors you used. :D
Awesome job! I love the colors you used. :D
Awsome job! I love the colors you used. :D
Cool cake!!
I love that! It's really beautiful! I may have to "borrow" that idea sometime too. :)
I truly love the look of this cake. I have wanted to create a cake like this can't wait...Awesome job!!!!
It's soooo cute! I really like love it! Flowers are fresh, aren't they?
LOVE IT!
WOW! Such smoothe iceing, how do you do it?
gorgeous!!
Yes, the flowers are fresh. I use the upside down technique for icing my cakes.
very pretty cake!
beautiful cake
Love it, love it, love it!!!!Beautiful design, so feminine and pretty! Favorite for sure!
What is the "upside down" method? Your icing is amazingly smooth. Could you please share your recipe and technique. You could message it to me if you want. Thank you so much,
BEAUTIFUL! I love this design. Great job!
So cute! I love it!
This was a smaller cake, I used 9" and 6" cake pans.
OMG ....Love it!!!! what size pans did you use?
There's an explaination with pictures in the "articles" section of this site. It is then under cake decorating basics. Jeff Arnet wrote the article. I do everything he instructs except the plaster trowel, I use my angled spreader. Hope this helps!
Wow I love this cake...so nice and bright...great job!
Very pretty cake!
This is a great cake! Love it.
I love the frosted stems with the real flowers! Absolutely fantastic
Stunning cake - love it! :P
Awesome job! I love the colors you used. :D
Awesome job! I love the colors you used. :D
Awsome job! I love the colors you used. :D
Cool cake!!
I love how that's done!
Love the combo of fresh flowers and buttercream stems! Very lovely!
very beautiful ! have to try that upside down tech...can i borrow too? :D
such smooth icing!
Soooo CUTE!! It's just bright and lovely!!