When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Thankfully, the first wedding cake order I had was quite simple...meringue icing with beaded borders and fresh orchids! It was a heavy bad boy, but it made it in one piece!
Three-Tier Square Wedding Cake With Burgundy Roses
Mickey & Minnie Wedding
Informal Wedding Reception
What an elegant cake, you should be so proud of yourself
You did a great job! What you are calling simple is sometimes (to me anyhow) the toughest...it is easy to hide uneven edges and flaws under layers of shells and fru-fru...but plain simple edges can be a BEAR to get even and straight! KUDOS!Looks wonderful!
I think this is beautiful!! It would also make a fantastic anniversary cake. I may have to ask you if you wouldn't mind me using this idea for my own anniversary coming up soon! Great job!!!
great job.love it
I'm totally in love with this cake You did a fantastic job!
Very pretty and elegant! Great job. Would you mind sharing the icing recipe if you have it?
Very simple and elegant... you did a great job on it!!
Thanks for your comments everyone! I now know how you all feel when it comes to making wedding cakes!!!
What a beautiful cake! The off-set tiers are perfect. What sizes were they?
Beautiful and elegant! I love it!
Just one word-Gorgeous!
What an elegant cake. Very nice.
Very modern, very slick, fantastic, well done
I love the real flowers!
I love it!
(if this is a private computer)
Yes please, register now!