Finally getting around to uploading pic. First time using Swiss Meringue BC icing, I liked that it's not as heavy as BC but very soft and didn't crust at all. Pot and fondant rainbow weren't quite what I envisioned but really liked the luster dust on gold coins. Fondant bricks and mushrooms.
How cool is that? Great job!
Very cool!!! I like the rainbow and the coins!! Great job!!
How cool is that? Great job!
Very cool!!! I like the rainbow and the coins!! Great job!!