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These were Chocolate Fudge and Madeira cakes styled as books our Graduate had studied.
Cake Covered In Fondant With Gumpaste Flowers I Used Sugarveil For The Lace
This Was My Winning Entry To The British Exhibition In The Wild And Wacky Category I Took Inspiration From The Wonderful Chi
Thank you so much!
So wonderful and so perfectly done!
Thank you rdevon, books are always enjoyable to make!
Fantastic job! Great job and beautiful modeling!
Thank you Sandra!
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