My oldest son is turning 8! This cake gave me a few problems, and I know it’s far from perfect, and not quite as professional looking as I’d like, but I’m putting in a lot more practice now!

The bottom tier is an 8” cookie layer cake with cookie dough filling and brown sugar SMBC. My favorite flavor so far!

The top tier is a 6” s’mores cake, made with a spiced graham cracker sponge, milk chocolate SMBC, marshmallow cream, and then each layer has a graham cracker crumble and melted chocolate on top.

The colored buttercream is an American buttercream, and all the accents are modeling chocolate; it was also my first time stenciling with royal icing!