These cakes were the most stressful thing ive ever done. As a home, and very very new baker, I didnt know a lot of things. Like that a full size sheet pan doesnt fit in an oven. Cake boards and boxes are impossoble to find. That trying to make 40 cups of frosting in your moms tiny artisan kitchen aid takes literally 12 hours. That sometimes cakes just fall. That if you make decorating buttercream with just shortening your beautifully tedious flowers will never harden. Haha. But all was well. <3. And i got them there! 4 different flavored 18x24 sheet cakes. French Vanilla , dark chocolate. Both with vanilla buttercream, and carrot and red velvet , both with cream cheese buttercream. Lord have mercy.