When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
One of the lovely cakes I sawa in Paris was by Cedric Grolet's twistable Rubik's cube cake. It was very expensive ($270 Australian dollars) so I decided to make it home ... here it is :)
What an ingenius idea! I'll have to try this!
(if this is a private computer)
Yes please, register now!
What an ingenius idea! I'll have to try this!