This is my firs time posting on the site. I’ve admired many others’ pictures and tips and am thankful for this site! I made this for my brother’s wedding last weekend. The bottom tier is a covered with a marbled fondant, made with white, royal blue and black fonant marbled together. The cake is chocolate with a chocolate ganache layer and raspberry creme filling. The white tiers are a white almond sour cream (WASC) cake recipe I use from this site and the filling is a vanilla almond buttercream with raspberry cream. The flowers are a gumpaste and fondant mixture and I varied the blue tones by adding more white to lighten. I also added a little silver petal dust to the roses for some sparkle. My biggest challenge for this cake was keeping the air bubbles at bay forming between the buttercream and fondant. It was a very hot and humid day!

I hope you enjoy! :)

Lovely cake!

Really, really, really beautiful!