This is a two tier fondant cake (chocolate bottom, vanilla/strawberry top) with cascading pearls. Some of the pearls are handmade from GP and fondant and colored with dust. Small ones are Wilton. Made divots and used piping gel to adhere. The pearls gave me a hard time from start to finish, but the hardest part was knowing when to say when. Still working on placement of handmade flowers. For a 30th wedding anniversary. Hope they enjoy it!