It is a little complicated struckture with a special..stand inside (i dont lnow haow to explain it ).
Because in greece we do not like the buttercream at all we use pattiserie cream wich is not very stable...for the 3d cakes it is important to have an inside base to hold the cake.
Cute!
Hi, Very cute cake!!! How did you do the "ball" cakes? I'm new and would like to try. Thanks!!
Thank you for your comments.
It is a little complicated struckture with a special..stand inside (i dont lnow haow to explain it ).
Because in greece we do not like the buttercream at all we use pattiserie cream wich is not very stable...for the 3d cakes it is important to have an inside base to hold the cake.