Two 9 inch layers topped by two 8" rounds, iced with buttercream. The turrets are made from muffins, covered in fondant pressed with wood grain press mold and topped with std size cup cakes and sugar cones covered with sanding sugar. The 8 inch cake is hollowed to add a m&m core. The doors, windows (also wood grain pressed) and crenelation on the rampart are fondant, covered in buttercream, sixlets, and sugar pearls. This weighed a ton, was a pain in the butt but the birthday princess loved it. Especially when the candy came pouring out from inside the cake