Hi there! This is a cake I made for a friend. Cakes were vanilla white, used the super enhanced cake formula, love it. And used indydebi's crusting buttercream, which was the bomb. Ribbon, bows and bling were not edible. Just the pearls were. I did freeze the cake 5 days in advance and it was super moist and delicious. I will doing it this way forever lol. I made the buttercream and decorated the same day. Everyone raved about it.