50Th Anniversary Geode Cake
Three tiers - chocolate with chocolate buttercream filling, frosted with vanilla buttercream, French vanilla and strawberry both with cream cheese buttercream filling and frosting, all covered in homemade LMF - with rock candy geode and edible gold dust for my best friend's 50th wedding anniversary.
Pretty!
Thank you, MsGF!
This is really exquisite. Lovely work. I wish I knew more about the geode formation :) Also: holy cats! You make fondant? I have done it, but it can be a trial...
Best,
Matti
Thanks so much for your kind words, Matti! Making the geode was a lot easier than I expected. I used a Craftsy class. Also, the fondant recipe I use is Liz Marek's Marshmallow Fondant and it is super easy and a lot better tasting (and economical) than most fondants. If you want to give it a try, here is the link:
http://artisancakecompany.com/recipe/the-best-marshmallow-fondant-recipe-ever/