This was for an annual event celebrating birthdays for the year, each month represented by a separate cake. This cake was for March birthdays. Three layers white choc vanilla cake w/ buttercream, fondant shamrocks and Sugar Dress lace. The shamrocks were actually made using 5-petal plunger cutters w/the 5th petal cut to be a stem. Lace was dusted w/super white luster dust.