When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I like to make these rough, rustig cakes and for the bottem tier I used Royal Icing in stead of moulds. Realy fun to shape the icing and see how easy this technique is!
Chevroncake In Happy Colors
For A Line-Dancer
(if this is a private computer)
Yes please, register now!