This cake was done for a fundraiser. Each layer was a different cake and filling combination covered with chocolate ganache and Satin Ice fondant. The broach was from a mold I made using red isomalt and the outer edge was done using a Wilton mold and then painted silver. The flower was made with Satin Ice gumpaste and dusted a garnet red. My flower and broach base were both dried using my new fondant dryer by Cake Structure it was amazing. This was my first time using it and don't know how I ever did without it. The checker pattern on the bottom was made from Satin Ice fondant as well. The rhinestones were the only non edible item on the cake. Last but not least the entire cake was airbrushed in a pearl.