Sugarflowers on Cake Central


Comments (2)


Good Morning ..... Your rose is beautiful !!!!!   Would you please let me know what type of sugar paste you use - is it commercial made or did you make it and if so what recipe did you use. I have made Nicholas Lodge' recipe as well as Scott Clark Whooley's recipe and have used commercial Satin Ice and Renshaw Gum paste . I don't see any feathering along your edges which is a big problem I have. Did you take classes to create such a beautiful rose ?

Any suggestions would be much appreciated :-)

Thank You