When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
SMBC piped ruffles
This Was A Red Velvet Cake With Swiss Meringue Buttercream Covered In White Fondant I Then Applied An Overlay In White And Garnished With
Buttercream Ruffle Cake For A Bridal Shower Inside Is Chocolate Cake With Chocolate Swiss Meringue Buttercream Ruffles Are Vanilla Swiss M
The Flowers And Stripes Are Made From Modeling Chocolate Everything Else Is Swiss Meringue Buttercream The Top Tier Is A 6 Inch White Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet