These flowers are made out of fondant. They are very easy to make. 1. Roll out your fondant to approx. 1/16" 2. Cut several cutouts using any cookie cutters in different sizes. 3. With a veining tool, using the thickest part strike the edges from inside out of each petal, carefully not to rip the fondant. 4. Once you have all your pieces ready, glue with edible glue or simply water. 5. Add a center using sugar pearls. 6. Done!