I am sorry I messed up the last upload of this cake so I had to redo it. This cake was done for the Cake Central fashion magazine Vol6 Iss4. It is covered in Satin Ice fondant. The beads are made of Satin Ice gum paste some were done by hand and others were done by a mold that I had made. Each bead was hand stained for an aged look. The topper was made using two wire rings and each bead was hand made on the wire and then stained. The tan top tier and the angled corners were made using a Wilton mold. The flower was made using gum paste and the twigs were made with chocolate.