I made this for the September ADORE Fashion Issue of Cake Central Magazine. I was honoured to be asked to contribute and loved my inspiration piece so of course, had to agree. I used edible lace for the bottom tier, an extruder for the top tier, James Roselle's Craftsy class for the orchids and a two custom blends of lustre dust, one for the top tier and one for the bottom tier.

Hope you all like it and TFL - Violet =D