This is my first four tiered cake. White wedding almond cake with almond butter cream frosting. The hand rolled roses are made of home made fondant. Shimmer dusted and steamed. A silver satin ribbon wraps the base of the cake which is a 16 inch. The cakes are placed on a silver serving plater that sits on a mirror. It took me an hour to set Big Ben up. I brought the cakes in undecorated to the venue, I did it while the caterer was setting up. Not bad huh?