The cake has almond paste in the batter instead of covering the cakes. I used a caramel I made and a jar of apple butter...because I couldn't find my recipe. Alas I covered them with a white chocolate glaze...I sort of looks like ganache to me. . Originally I wanted to make 24 but I bought the cutter a bit to large and the cake cooked longer than I wanted so I lost more cake, to cookie delight than planned. Which brings me to another thing..I liked this dough because it was the consistency of a cookie dough. I didn't like it for the same reason, the dough cooked fast and it could have burned without a watchful nose and eye. Over all I will use this recipe again.