Fluoro Glow In The Dark Drip Cake

Double barrel 8 inch vanilla/passion/raspberry chiffon filled with swiss meringue buttercream and outer iced in swiss meringue – drips were royal icing/white choc ganache mixed 50/50.

I used fluorescent food colours - the UV Black Light shows the effect really well

Comments (4)


Do you have to add anything in your ganache/royal icing to make it glow or just the fluorescent food color will do the trick under the uv light??