First major attempt at a layered fondant decorated cake. Had not mastered the bulge and this cake really suffered for it. Also the cake did not have the proper support so it was not great in that way either. I used the big straws but it wasn't enough.

I did love the decorations - using the sugar paper was fun and the pop-outs were fun! Now this would be so much nicer, but we learn from our mistakes!

This was made with slanted pans not sculpted cakes. I am not sure which was better.