It is a 9 x 13 white cake with buttercream icing. I used color flow icing to make the school logo in school colors. The buttercream flowers were made on a flower nail with 5 petals. I used tip 104 for the flowers and rose buds. I used the 2D tip for around the bottom of the cake. Tip 3 dots, tips 3 and 16 for hat, tip 3 and 233 for tassle, tip 21 & 104 for the top border.