When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Finding myself having to be more creative with buttecream, I detailed the buttercream to look like bark. The clovers and mushrooms are fondant. I was planning on putting something on the top, or else I would have airbrushed it to look better :)
St Patricks Day Cookies My First Time Decorating With Royal Icing Using Piping And Flooding Techniques
St. Patricks Day Bear
St Patricks Day Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet