Orange Creamsicle cake (with some extra orange zest), lemon-orange flavored buttercream, cream cheese frosting filling mixed with crushed jellybeans, edible grass, and actual hard boiled eggs!

I was inspired to make this cake when I saw that edible green apple flavored candy grass at Target. Check out that concept sketch! Getting the color between the eggs and the frosting to match was a bit of work, but I feel like I did a great job. This cake is a lightweight citrus flavor, perfect for spring, and the eggs provide a balanced breakfast (haha). Overall, I’m very proud of this cake!