Baptism Cake

Baptism Cake on Cake Central

8" 11" 14" rounds frosted in Pastry Pride. Bow is gumpaste and stripes are fondant. Customer provided the flowers which are not edible

Comments (1)


Hello, I just wanted to say that you have created a beautiful cake. I know the struggles of trying to get the pastry pride completely smooth. I love the taste of PP over fondant but I do love the decorations that can be made with fondant. My question for you is, I have always heard that fondant and whipped cream and/or PP will not work. I've always been told that it has tpo much moisture  or air and when the fondant goes on top it just oozes and melts and becomes gross. I wondered how your cake held up with the stripes made of fondant. Did you have problems with sliding off or just becoming a mess?