When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this cake for the Rocky Mountain Sugar Art Show. I pleated the fondant on the bottom tier, and used both gum paste and fondant to make the decorations. The mask and feathers are gum paste.
Black & Gold Birthday Cake
50 Never Looked So Good!
Masquerade - All Edible!
(if this is a private computer)
Yes please, register now!