Cake Central Magazine, March 2013

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Cake Central Magazine, March 2013

By FromScratchSF

Cake Central Magazine, March 2013 on Cake Central

Honored to have been put on the cover of the March 2013 issue. This is a mish mash of stringwork techniques. gumpaste gems, isomalt gems, embossing and handpainting. I LOVE this cake.

Cake Central Magazine, March 2013

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