This is a beautiful cake, and I just got a customer request, was just wondering on the bottom tier what type of damask onlay did you use and where could I get this or something similar, would greatly appreciate any tips and info TIA will not be using fondant and was hoping to find a stencil instead, thanks again for any help 

Hi Jacquelyn,  I bought the stencil for the damask at www.globalsugarart.com  there are also some nearly identical on Amazon.  Hope that helps, and thank-you

I have a client wanting this cake, just wondering what size pans you used for this one? Thanks!

This is a 10", 8" and 6" cake.  Hope that helps!  I actually had a customer send me this exact picture the other day and ask if I could make this cake! Lol! She had no idea it was my cake!  Lol!

I have a customer who is wanting this cake but I have never used a stencil before. I was wondering if you could tell me how to use a stencil?

Also is each layer just one cake or two

Hi Juliet! The best advice I could give is for you to check out YouTube!  They have video tutorials.  I personally rub a little shortening on the stencil, stick it to the fondant covered cake, then use an offset spatula to place a thin layer of Royal icing.  Each cake is two 2-inch cakes, so each tier is 4 inches high.  The jewel is a button (way cheaper than cake jewels)  Hope that helps