When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Bouquet of gumpaste cala lilies and freesia. The cake was white almond with raspberry filling, iced in buttercream with a piped buttercream scroll pattern.
Scroll Piping With Royal Blue Ribbon And Gumpaste Flowers
Cascade Of Rosettes
Teal Leaf Inlay With Beaded White Roses
(if this is a private computer)
Yes please, register now!