When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
chicken cake. I used an oval pan and carved the top a little. Then made the head and tail from fondant on a dowel rod. Then covered everything with butter cream using a petal tip. Eggs are fondant.
Chicken And Eggs
My Chicken !
Feather The Nest
(if this is a private computer)
Yes please, register now!
No Comments Yet