poochynooch on 15 Mar 2006 , 9:25pm Wilton's Buttercream (half butter / half Crisco) -- the trick is to smooth the crusted icing with parchment paper
poochynooch on 15 Mar 2006 , 9:25pm Wilton's Buttercream (half butter / half Crisco) -- the trick is to smooth the crusted icing with parchment paper
Love those footprints! What is recipe for the icing? So smooth
Wilton's Buttercream (half butter / half Crisco) -- the trick is to smooth the crusted icing with parchment paper
Nice cake.
Nice cake.
Love those footprints! What is recipe for the icing? So smooth
Wilton's Buttercream (half butter / half Crisco) -- the trick is to smooth the crusted icing with parchment paper