Just Hatched

Comments (7)


I baked cake in 2 small pyrex bowls and put them together with card board inbetween/ the bottom was a medium pyrex bowl shaped cake/crumb coated the entire cake and skewered it/ and then put on the bottom "shell" which was a thin layer of fondant. the wings were fondant as well then covered the rest of the body and wings with yellow BCI using leaf tip.