When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I wanted to try to make the rosettes that are so popular in BC out of fondant.
Color Scheme For The Wedding Was Plum Black And White The Wedding Took Place On Friday The 13Th And It Was Important To The Groom That Th
Purple Ombre Rosette
A 10 Round For Extra Servings At My Friends Wedding Color Scheme Was Peach And Pink Fondant Covered Royal Icing Stencil Gumpaste Peonie
(if this is a private computer)
Yes please, register now!