This was my very first wedding cake and was made for my oldest daughter. It was a 10" square WASC with almond IMBC, a 9" round chocolate cake with chocolate IMBC and 7" and 5" orange cakes with grand marnier flavored IMBC. I was very nervous making this cake because it was my first wedding cake but even with a few minor problems, I'm very pleased with the end result! Now my youngest daughter will be married in October...so that will be my 2nd wedding cake! Thanks for the advice in the forums and thanks for looking!