Wafer Paper Rose Tutorial

Why wafer paper? It's easy to work with, doesn't dry out and is inexpensive. It doesn't really have a taste but if you can use extract instead of water as "glue" to add some flavor. Thanks for looking!

Comments (2)


Hi! Thank you for the tutorial!!!!

Can the flowers be refrigerated along with the cake? Cake will be covered in fondant.


I've had wafer paper do weird twisting distortionist things in the frig and freezer. Best to leave it off and add it once the cake has come back to room temp so that any condensation won't ruin your hard work.