When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
6/9/12/15 inch redvelvet cakes with cream cheese butter cream filling and vanilla smbc on the outside. I achieved the effect by smooth icing with a hot spatula and then running a small hot spatula around the cakes.
(if this is a private computer)
Yes please, register now!
No Comments Yet