2 in 1 Cake! This cake was made for the birthday celebration of a father whose little 4 year old daughter had just been diagnosed with Celiac Disease. He wanted his daughter to still be a part of the celebration, and not feel left out or different. This was a huge hit! Everyone loved the taste of all the parts of the cake, and his daughter got to eat a piece of her daddy?s birthday cake, just like everyone else! Part 1: The Green Bird layer is made of a moist and delicious carrot cake filled with rich and creamy cream cheese frosting. This layer is covered and decorated in a thick layer of vanilla (gluten and dairy free) vegan buttercream. Part 2: The Pig Hill is made of a dense (gluten and dairy free) chocolate cake. This layer is covered and decorated in a thick layer of vanilla (gluten and dairy free) vegan buttercream. The Birds, Pigs, Blocks, Sling Shot, Nest, Eggs are all made of gluten and dairy free chocolate brownie. These are covered and decorated with marshmallow fondant.