6' cake covered with fondant and fondant bear. Cupcakes with fondant toppers. I used the wonderful Lorraine McKay's tutorial. The cupcakes were "blue" velvet. Used my red velvet recipe and tinted the batter blue instead of red. The cake was french vanilla, and I also tinted half of the batter blue. Cupcake stand had crystal "diamonds" down the center with battery-operated blue lights which really looked nice as the sun went down as the event was outdoors.