This was a gift to my cousin who was having a small intimate wedding with a rustic/vintage chic theme. They love fishing, hence the toppers, which are polymer clay (and a keepsake for the bride & groom), were made by the awesomely talented Christa McKibbin (Cakes80). the middle tier is edible fondant pearls adorned with a 50/50 bow. I purchased a fondant lace mold, but it just was not looking as delicate as I had hoped, so I used real lace. entire cake brushed with antique silk luster.